On the cold crisp evening of Saturday July 18 2015,
56 people enjoyed a fantastic three course dinner created by outstanding local foodie Sara Kittelty - consisting of soup, main and dessert featuring the best of local winter produce, matched with Ballarat wines. The evening began with canapes and sparkling
on a tram ride.

A great evening was had by all
Thanks to Sara Kittelty and
the Ballarat Tramway Museum