Ballarat By The
Glass Throughout the month of November a range of events and
activities are offered, which promote Ballarat wines and fine food.
Local people and visitors to the Ballarat Region have a wide range of
venues, cuisines, music and wines to choose from.
Ballarat Restaurants and Cafes
In 2016 a number of Ballarat restaurants and cafes offer Lunch and
Dinner Menus with particular dishes matched to specific local wines.
Bar WaT |
Pig & Goose - Buninyong |
Billys Bistro & Bar |
Red Peppa on Sturt |
Bread & Circus Provedore - Clunes |
Smokey Town Cafe - Creswick |
Cornerstone Cafe |
The George Hotel |
Craig's Royal Hotel |
321 Learmonth Cafe - Learmonth |
Europa Cafe |
Tuki Restaurant - Smeaton |
Cheese & Wine Tastings at
Goldfields Farmhouse
71A Albert Street Creswick
Every Saturday in November: 2.00pm - 4.00pm |
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Duck and Pinot Dinner -
Three restaurants each present a special duck dish accompanied by two
different local Pinot Noir wines.
The evening starts with a sparkling wine, with desert and coffee an
optional extra at the end.
A third of the guests start at each restaurant and rotate each hour to
sample a duck dish accompanied by 2 Ballarat Pinot Noirs. 2016 -
the 3 restaurants are Craig's Royal Hotel, Red Peppa on Sturt and the Golden City.
Open Cellar Door - each weekend local wineries
give participants the opportunity
to meet wine makers, taste their wines, and enjoy a
pleasant afternoon of wine, food and music.
Sat & Sun 5th & 6th Nov
Wightwick - 323 Slatey Creek Rd Nth, Invermay Time: 11am
- 5pm
Sun 6th Nov
Sunday by the Vines at Captains Creek Winery - Kangaroo Hills Rd, Blampied
Sun 13th Nov
Wine, Food & Music at Mount Coghill Vineyard, 12 noon - 4.30pm
Sun 20th Nov
Beneath the Mount at Sinclair of Scotsburn, 256 Wiggins Rd, Scotsburn
12 noon - 5pm
Sat & Sun 26th & 27th Nov
Open Cellar Door at Nintingbool Vineyard, 56 Wongerer Lane, Smythes Creek.
11am - 7pm
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