|Ballarat By The
Throughout the month of November a range of events and
activities are offered, which promote Ballarat wines and fine food.
Local people and visitors to the Ballarat Region have a wide range of
venues, cuisines, music and wines to choose from.
Ballarat Restaurants and Cafes
In 2016 a number of Ballarat restaurants and cafes offer Lunch and
Dinner Menus with particular dishes matched to specific local wines.
||Pig & Goose - Buninyong
|Billys Bistro & Bar
||Red Peppa on Sturt
|Bread & Circus Provedore - Clunes
||Smokey Town Cafe - Creswick
||The George Hotel
|Craig's Royal Hotel
||321 Learmonth Cafe - Learmonth
||Tuki Restaurant - Smeaton
|Cheese & Wine Tastings at
71A Albert Street Creswick
Every Saturday in November: 2.00pm - 4.00pm
Duck and Pinot Dinner -
Three restaurants each present a special duck dish accompanied by two
different local Pinot Noir wines.
The evening starts with a sparkling wine, with desert and coffee an
optional extra at the end.
A third of the guests start at each restaurant and rotate each hour to
sample a duck dish accompanied by 2 Ballarat Pinot Noirs. 2016 -
the 3 restaurants are Craig's Royal Hotel, Red Peppa on Sturt and the Golden City.
Open Cellar Door - each weekend local wineries
give participants the opportunity
to meet wine makers, taste their wines, and enjoy a
pleasant afternoon of wine, food and music.
Sat & Sun 5th & 6th Nov
Wightwick - 323 Slatey Creek Rd Nth, Invermay Time: 11am
Sun 6th Nov
Sunday by the Vines at Captains Creek Winery - Kangaroo Hills Rd, Blampied
Sun 13th Nov
Wine, Food & Music at Mount Coghill Vineyard, 12 noon - 4.30pm
Sun 20th Nov
Beneath the Mount at Sinclair of Scotsburn, 256 Wiggins Rd, Scotsburn
12 noon - 5pm
Sat & Sun 26th & 27th Nov
Open Cellar Door at Nintingbool Vineyard, 56 Wongerer Lane, Smythes Creek.
11am - 7pm