Ballarat By The Glass

Throughout the month of November a range of events and activities are offered, which promote Ballarat wines and fine food.  Local people and visitors to the Ballarat Region have a wide range of venues, cuisines, music and wines to choose from.

Ballarat Restaurants and Cafes
In 2016 a number of Ballarat restaurants and cafes offer Lunch and Dinner Menus with particular dishes matched to specific local wines.

Bar WaT Pig & Goose - Buninyong
Billys Bistro & Bar Red Peppa on Sturt
Bread & Circus Provedore - Clunes Smokey Town Cafe - Creswick
Cornerstone Cafe The George Hotel
Craig's Royal Hotel 321 Learmonth Cafe - Learmonth
Europa Cafe Tuki Restaurant - Smeaton
Cheese & Wine Tastings at Goldfields Farmhouse
71A Albert Street Creswick
Every Saturday in November: 2.00pm - 4.00pm

Duck and Pinot Dinner -
Three restaurants each present a special duck dish accompanied by two different local Pinot Noir wines.
The evening starts with a sparkling wine, with desert and coffee an optional extra at the end.
A third of the guests start at each restaurant and rotate each hour to sample a duck dish accompanied by 2 Ballarat Pinot Noirs.  2016 -  the 3 restaurants are Craig's Royal Hotel, Red Peppa on Sturt and the Golden City. 

Open Cellar Door - each weekend local wineries
give participants the opportunity to meet wine makers, taste their wines, and enjoy a pleasant afternoon of wine, food and music.
Sat & Sun 5th & 6th Nov
Wightwick - 323 Slatey Creek Rd Nth, Invermay  Time: 11am - 5pm
Sun 6th Nov
Sunday by the Vines at Captains Creek Winery - Kangaroo Hills Rd, Blampied
Sun 13th Nov
Wine, Food & Music at Mount Coghill Vineyard, 12 noon - 4.30pm
Sun 20th Nov
Beneath the Mount at Sinclair of Scotsburn, 256 Wiggins Rd, Scotsburn
12 noon - 5pm
Sat & Sun 26th & 27th Nov
 Open Cellar Door at Nintingbool Vineyard, 56 Wongerer Lane, Smythes Creek.  11am - 7pm