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Colin carefully pulling the corks on the range of excellent aged reds which he kindly provided and shared with those in attendance. |
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2015 AGM Dinner
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Colin carefully pulling the corks on the range of excellent aged reds which he kindly provided and shared with those in attendance. |
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The Pig & Goose Restaurant in Buninyong presented a
beautiful menu for the dinner consisting of - Entrees - House made terrine or Cured ocean trout Mains - Duck and porcini pithivier or Local scotch fillet followed by a range of desserts and coffee. President Cheryl reported on the many successful events and achievements of Ballarat Vignerons during the past 12 months, thanked the office bearers and all members for their contributions and outlined her plans for moving the association forward in the coming year. A very enjoyable evening was had by all in attendance. |
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